Payment methods

PAYMENT METHODS

Products ordered from the “www.foodbox.rs” online store can be paid for in three ways:

  • cash on delivery – payment in cash to the courier upon delivery,
  • payment by payment cards on the site,
  • proforma invoice.

The prices shown in the product description include VAT and do not include shipping costs.

CASH ON DELIVERY

When picking up the shipment you ordered through the online store www.foodbox.rs, payment is made in cash in dinar currency or to the courier of our partner courier service who brings the shipment to you.

CARD PAYMENT

You can pay for your order using Visa, MasterCard, American Express, or Maestro payment cards.

The card must be authorized by the issuing bank for online (internet) payments.

When ordering online, by selecting the appropriate payment method, you will be redirected to the Banca Intesa page, which is secure and protected for this type of payment. At no time are your card details available to our system.

On this page, you need to enter the following information: card number, expiration date, and CVC2/CVV2 code, which you can find on your card.

When entering payment card details, confidential information is transmitted over the public network in a secure (encrypted) form using the SSL protocol and PKI system, the most advanced cryptographic technology currently available.

The security of data during the purchase is guaranteed by the card payment processor, Banca Intesa ad Beograd, so the entire payment process is conducted on the bank's pages.

The entry and verification of data are exclusively performed between the card user and Banca Intesa, and the online merchant does not have access to the exchanged data.

Payments can only be made in RSD currency. Payments are processed using payment cards issued by domestic and international banks.

Only the cardholder can make the payment.

Order free samples

All you have to do is fill out the form and the free samples arrive at your address. The package contains boxes of all sizes that we offer.

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